Rosarosa
18,00 €
Region
Toscana Rosato IGT
Varietal
Sangiovese 100%
Vinification
Soft pressing and fermentation at controlled temperature (16°C)
Refinement
4 months on fine lees and 2 months in bottle
Organoleptic Notes
Soft pink color, delicate notes of roses and citrus, fresh and savory, pleasantly crisp, with a really pleasant finish
Winemaker
Valentino Ciarla
Agronomist
Giacomo Baffetti
