Mattaione

Region
Terre di Casole DOC

Varietal
Sangiovese 100%

Vinification
Soft destemming and fermentation at controlled temperature (max 28 °C) , 22 days of contact with grape skins

Refinement
24 months in oak barrels of 2500 liters and at least 6 months in bottle

Organoleptic Notes
Intense ruby red color. Intense aromas of wild cherry and violet, pleasantly fused with notes of spices. Very elegant and balanced, complex, with a large structure

Winemaker
Valentino Ciarla

Agronomist
Giacomo Baffetti