Comeunavolta

Region
Toscana Rosato IGT

Variety
Sangiovese, Canaiolo nero, Colorino del Valdarno, Malvasia and Trebbiano Toscano

Vinification
soft destemming and fermentation in stainless steel tank for 7 days at controlled temperature (max 25°C), 8 days contact with grape skins

Refinement
6 months in French stainless steel tank

Organoleptic Notes
Brilliant ruby red, withs smell of fresh fruit, wild cherry and violet. Fresh, easy to approach, and balanced.

Winemaker
Valentino Ciarla

Agronomist
Giacomo Baffetti