Colorì

Region
Toscana Rosato IGT

Variety
Mix of red grapes generally called “Colorini”

Vinification
Soft destemming and fermentation for 7 in Slavonian oak cask days at controlled temperature (max 28°C), 18 days contact with grape skins

Refinement
30 months in French oak barriques

Organoleptic Notes
Deep dark ruby red, with intense smell of fruits, dark cherry in evidence, underlined by delicate hints of flower and spices. Great structure, big bodied. Velvety tanins for a very long finish.

Winemaker
Valentino Ciarla

Agronomist
Giacomo Baffetti