Cabernet

Region
Toscana Rosso IGT

Variety
Cabernet Sauvignon 100%

Vinification
Meticulous selection of the grape clusters, after gentle destemming, fermention in stainless steel tanks, with and 18-20 day maceration on the skins

Refinement
Aged approximately 24 months in french oak barriques, half new and half second use and at least 12 months in the bottle

Organoleptic Notes
Deep and intense ruby red color. Intense aromas of red fruit, blackcurrant and sour cherry emerge, accompanied by fresh vegetal notes and a balsamic touch, enhancing the complexity of the bouquet spicy nuances, tobacco and boisè hints. On the palate revels great structure with a remarkable balance between power and freshness, fine and velvety tannins.

Enologo
Valentino Ciarla

Agronomo
Giacomo Baffetti