ROSAROSA
Region
Toscana Rosato IGT

Varietal
Sangiovese 100%

Vinification
Soft pressing and fermentation at controlled temperature (16°C)

Refinement
4 months on fine lees and 2 months in bottle

Organoleptic Notes
Soft pink color, delicate notes of roses and citrus, fresh and savory, pleasantly crisp, with a really pleasant finish

Winemaker
Valentino Ciarla

Agronomist
Giacomo Baffetti

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