Toscana Rosso IGT
Soft destemming and fermentation at controlled temperature (max 28 °C) , 22 days of contact with grape skins
24 months in French oak barriques and at least 6 months in bottle
Deep and dark ruby red color, intense aromas of berries, blackberry, underlined by spicy notes; great structure, enveloping, thick and silky tannins. Very persistent.