CERRONERO
Region
Toscana Rosso IGT

Varietal
Merlot 100%

Vinification
Soft destemming and fermentation at controlled temperature (max 28 °C) , 22 days of contact with grape skins

Refinement
24 months in French oak barriques and at least 6 months in bottle

Organoleptic Notes
Deep and dark ruby red color, intense aromas of berries, blackberry, underlined by spicy notes; great structure, enveloping, thick and silky tannins. Very persistent.

Winemaker
Valentino Ciarla

Agronomist
Giacomo Baffetti

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