BIANCABIANCA
Region
Toscana Bianco IGT

Variety
Vernaccia of San Gimignano 100%

Vinification
Soft pressing, cold decanting, fermentation at a controlled temperature (14°-16 °C)

Refinement
6 months on the lees and 2 months in the bottle

Organoleptic Notes
Bright straw yellow, hints of broom blend with citrus notes. The taste is rich and enveloping, savory, with great balance, with a long and pleasant finish.

Winemaker
Valentino Ciarla

Agronomist
Giacomo Baffetti

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