Toscana Bianco IGT
Vernaccia of San Gimignano 100%
Soft pressing, cold decanting, fermentation at a controlled temperature (14°-16 °C)
6 months on the lees and 2 months in the bottle
Bright straw yellow, hints of broom blend with citrus notes. The taste is rich and enveloping, savory, with great balance, with a long and pleasant finish.